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ZuZu Ramen opened on the western edge of Park Slope. The owners are Martine Lafond and Jason Crew, the team behind the Australian pub Sheep Station that's just two blocks away. The executive chef is Akihiro Moroto, a chef whose bio reads like a publicist's dream: He grew up helping out in his father's Nagoya ramen restaurant before moving to New York, where he worked at Lespinasse and Jean Georges. Now, he comes back to noodles. Despite his classical training (both Japanese and French), Moroto isn't afraid to mess with tradition: Several dishes on the menu, such as green curry–miso ramen and hot-and-sour ramen, are his own invention.
Zuzu Ramen is located in Park Slope, Brooklyn.
173 Fourth Ave (between Degraw St & Douglass St)
Phone: 718-398-ZUZU
Zuzu Ramen is open
Sun, Tues, Wed, Thurs 5pm – 10pm
Friday & Saturday 5pm – 11pm
Closed on Monday.
Green Curry Miso Ramen.......$10
with charshu, slow cooked egg & seasonal vegetables)
Garlic Soy Ramen.......$9.5
(with bok choy, slow cooked egg & bamboo shoots in a vegetable broth, slow cooked egg & seasonal vegetables)
'ZuZu' Ramen.......$14
(with charshu, slow cooked egg, bamboo shoots & seasonal vegetables in a smokey dashi broth)
Hot & Sour Ramen.......$11
(with shrimp, tomatoes, thai basil & lemongrass)
Slow Braised Beef Curry.......$14
(with carrots, onion and egg)
Basil Scented Roasted Chicken Thighs.......$13
(with mountain vegetables)
**Children's Noodles available upon request**
Slow Braised Beef Curry.......$13
(with carrots, onion & egg)
Pork Belly and Gim Chi Stew.......$14
(with soft cooked egg)
Market Vegetarian Rice Dish.......MP
(please ask your server)
Mini Steam Buns.......$8
(with braised pork shoulder)
Pan Seared Pork Dumplings.......$7
(with shiso seed dipping sauce)
Vegetable Dumplings.......$6
(with shiso seed dipping sauce)
Seaweed Salad.......$6
(with mesclun greens and citrus vinaigrette)
Edamame.......$5
(with green tea salt)
Chili-Cumin Glazed Ribs.......$9
(with wasabi carrot slaw)
BBQ Skate & Squid Lettuce Wrap.......$11
(with nori tapenade)
Eel with Crispy Rice Cake.......$9
(wasabi pickles, sour plum, and green tea soup)
Charshu (2pc).......$6
Broiled Shrimp.......$5
Slow Cooked Egg.......$1
Marinated Egg (hard cooked).......$2
Extra Noodles.......$4
Rice.......$2
Trio of Mochi Ice Cream.......$7
(with melted chocolate, rasberry coulis, basil syrup and seasonal fruit)
Bottles
Sapporo Reserve.......$8
Sapporo Light.......$6
Kirin.......$6
Echigo Koshi Hikari.......$11
Hitachino, White.......$9
Draft
Sapporo.......$6
Light / Fruity / Dry
Kikusui, Funaguchi Nama Genshu.......$10
Shirakabegura, Tokubetsu Junmai, White Label.......$9
Suigei, Tokubetsu Junmai.......$11
Robust / Complex / Rich
Kiku Masamune 'Taru Zake', Barrel Aged.......$8
Tamano Hikari, Junmai Ginjo.......$12
Hot Sake.......$8
Ramune Soft Drink.......$5
Pellegrino / Aqua de Panna........$5
Green Tea.......$2
Coke / Diet Coke / Ginger Ale.......$2
Call us for delivery or take out
718 398-ZUZU
CASH ONLY
You can also order online at seamless.com
send inquiries to: info@zuzuramen.com